![]() ![]() ![]() Delicious for eating fresh, baking, chutneys, and drying. Medium-sized prune plum of red to violet purple skin over amber flesh. The French prune is very sweet, rich flavor with tender, fine-textured flesh. Today the French prune plum tree are sought by connoisseurs around the world. The French Prune tree was introduced to the States by Pierre and Louis Pellier, brothers who went to California for the Gold Rush, started a nursery business near San Jose in 1856 with plum cuttings they brought from France. Prunes were almost as precious as salt and were used to bargain wages during the 15th century. OL538564W Page_number_confidence 64.00 Pages 42 Partner Innodata Pdf_module_version 0.0.20 Ppi 300 Rcs_key 24143 Republisher_date 20210128154054 Republisher_operator Republisher_time 214 Scandate 20210125013315 Scanner Scanningcenter cebu Scribe3_search_catalog isbn Scribe3_search_id 9780966222852 Tts_version 4.Traditionally the French plum was dried and kept over a long period of time when refrigerators did not exist and winter meant months with few fruits or vegetables. Urn:lcp:plumfullofprunes0000hauc:epub:140bf388-2e1e-41db-b7bc-56c8f9fc64de Foldoutcount 0 Identifier plumfullofprunes0000hauc Identifier-ark ark:/13960/t9b66n557 Invoice 1652 Isbn 0966222857 Lccn 99074582 Ocr tesseract 4.1.1 Ocr_detected_lang en Ocr_detected_lang_conf 1.0000 Ocr_detected_script Latin Ocr_detected_script_conf 0.9629 Ocr_module_version 0.0.10 Ocr_parameters -l eng Old_pallet IA-NS-1200094 Openlibrary_edition Access-restricted-item true Addeddate 18:59:09 Associated-names Arena, Audrey Rawlings, 1950- ill Boxid IA40049015 Camera Sony Alpha-A6300 (Control) Collection_set printdisabled External-identifier ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |